Apple and Poppy Seed Wheat Cake
by Neha Chougule
Added to 3 cookbooks
This recipe has been viewed 4563 times
A delectable blend of apples and poppy seeds go into making this yummy, innovative cake made with wheat flour. This cake is so moist it is great even without any frosting, a perfect anytime sweet treat. The poppy seeds sprinkled on top give a nutty-crunchy flavour.
- Grease and dust tin and keep it aside.
- Pre heat oven at 180 degrees.
- Sieve wheat flour, plain flour, baking powder,soda bi-carb at least twice.
- Add condensed milk, honey, butter and mix it for a minute.
- Add vanilla essence and mix it for a minute.
- Add flour and aerated soda alternately till all the flour is used up.
- Gently fold in chopped apples and poppy seeds.
- Pour it in baking tin.
- Bake it for 25 minutes at 180 degrees and then sprinkle poppy seeds and again bake it for 10 minutes at 160 degrees.
- Serve warm.
This recipe was contributed by Neha Chougule on 21 Jun 2015
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