Choco Almond Cupcake ( Cupcakes Recipe)


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Choco Almond Cupcake ( Cupcakes Recipe)


Added to 59 cookbooks   This recipe has been viewed 36297 times

Chocolate and almond are a made-for-each other combination—and they present an unforgettable duet in this luxurious cupcake. Almond, almond essence and melted chocolate make the frosting very different from the rest of the cupcakes; and a cherry on top gives the perfect finish to it! make it an unforgettable after-dinner treat, by serving with chocolate ice-cream, topped with roasted almonds.

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Choco Almond Cupcake ( Cupcakes Recipe) recipe - How to make Choco Almond Cupcake ( Cupcakes Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 cupcakes
Show me for cupcakes

Ingredients
6 chocolate sponge

For The Frosting
6 tbsp butter
12 tbsp icing sugar
4 1/2 tbsp melted chocolate mixed with 1 tsp milk
3 tbsp powdered almonds (badam)
1/2 tsp almond essence

For The Garnish
6 tbsp soaked , de-skinned and chopped almonds (badam)
6 cherries
Method
For the frosting

    For the frosting
  1. Put the butter in a bowl and beat it with the help of a spatula.
  2. Add the icing sugar and mix well.
  3. Add the melted chocolate, powdered almonds and almond essence, mix well and keep aside.

How to proceed

    How to proceed
  1. Fill the frosting in a piping bag as shown on page 20 and pipe out swirls of your choice on each cupcake.
  2. Garnish each cupcake with almonds covering the frosting evenly and top with a cherry.
  3. Serve immediately.


Nutrient values (Abbrv) per cupcake
Energy622 cal
Protein7.6 g
Carbohydrates57.7 g
Fiber0.6 g
Fat46 g
Cholesterol73.8 mg
Sodium279.9 mg

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