Choco Almond Cupcake ( Cupcakes Recipe)
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 36297 times
Chocolate and almond are a made-for-each other combination—and they present an unforgettable duet in this luxurious cupcake. Almond, almond essence and melted chocolate make the frosting very different from the rest of the cupcakes; and a cherry on top gives the perfect finish to it! make it an unforgettable after-dinner treat, by serving with chocolate ice-cream, topped with roasted almonds.
- Put the butter in a bowl and beat it with the help of a spatula.
- Add the icing sugar and mix well.
- Add the melted chocolate, powdered almonds and almond essence, mix well and keep aside.
- Fill the frosting in a piping bag as shown on page 20 and pipe out swirls of your choice on each cupcake.
- Garnish each cupcake with almonds covering the frosting evenly and top with a cherry.
- Serve immediately.
Nutrient values (Abbrv) per cupcake
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