Veg Cream Cheese Dip
by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 19646 times
Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, and what do you get? A flavourful, cool and fresh-tasting dip! An easy garnish of carrots, celery and red chilli flakes gives the Veg Cream Cheese Dip the appropriate level of crunchiness too, making it a perfect accompaniment for crackers, chips or pita bread.
- Combine the paneer and curds and blend in a mixer to a smooth paste.
- Transfer the paste into a bowl, add all the remaining ingredients and mix well.
- Refrigerate for at least 1 hour.
- Garnish with dry red chilli flakes, carrots and celery.
- Serve chilled with cream cracker biscuits.
Nutrient values (Abbrv) per tbsp
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