Veg Cream Cheese Dip
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 26258 times
Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, and what do you get? A flavourful, cool and fresh-tasting dip! An easy garnish of carrots, celery and red chilli flakes gives the Veg Cream Cheese Dip the appropriate level of crunchiness too, making it a perfect accompaniment for crackers, chips or pita bread.
Method- Combine the paneer and curds and blend in a mixer to a smooth paste.
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- Transfer the paste into a bowl, add all the remaining ingredients and mix well.
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- Refrigerate for at least 1 hour.
- Garnish with dry red chilli flakes, carrots and celery.
- Serve chilled with cream cracker biscuits.
Veg Cream Cheese Dip Video by Tarla Dalal's Team
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Nutrient values (Abbrv) per tbsp
| Energy | 41 cal |
| Protein | 1.7 g |
| Carbohydrates | 1.7 g |
| Fiber | 0.2 g |
| Fat | 2.8 g |
| Cholesterol | 1.1 mg |
| Sodium | 4.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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