Veg Cream Cheese Dip


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Veg Cream Cheese Dip

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
वेज क्रीम चीज़ डिप - हिन्दी में पढ़ें 

Added to 29 cookbooks   This recipe has been viewed 20036 times

Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, and what do you get? A flavourful, cool and fresh-tasting dip! An easy garnish of carrots, celery and red chilli flakes gives the Veg Cream Cheese Dip the appropriate level of crunchiness too, making it a perfect accompaniment for crackers, chips or pita bread.

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Veg Cream Cheese Dip recipe - How to make Veg Cream Cheese Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
5 tbsp grated carrot
5 tbsp grated radish (mooli)
2 tbsp finely chopped celery (ajmoda)
1 cup grated paneer (cottage cheese)
1/2 cup fresh curds (dahi)
1 tsp dry red chilli flakes
salt to taste

For The Garnish
1/4 tsp dry red chilli flakes
2 tsp grated carrot
1/2 tsp chopped celery (ajmoda)

For Serving
cream cracker biscuits
Method
    Method
  1. Combine the paneer and curds and blend in a mixer to a smooth paste.
  2. Transfer the paste into a bowl, add all the remaining ingredients and mix well.
  3. Refrigerate for at least 1 hour.
  4. Garnish with dry red chilli flakes, carrots and celery.
  5. Serve chilled with cream cracker biscuits.

Nutrient values (Abbrv) per tbsp
Energy41 cal
Protein1.7 g
Carbohydrates1.7 g
Fiber0.2 g
Fat2.8 g
Cholesterol1.1 mg
Sodium4.6 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook

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Reviews

Veg Cream Cheese Dip
5
 on 11 May 17 06:14 PM


Veg Cream Cheese Dip
5
 on 25 Apr 13 03:34 PM


This dip is great for all paneer lovers, it is creamy and cheesy with a bit of spice that comes from chilli flakes...I served it with crackers and wafers...
Veg Cream Cheese Dip
5
 on 01 Apr 13 10:15 PM


Those who do not like radish will love it in the Veg Cream Cheese Dip.The mild pungent flavour of the radish and the tangy, tart taste of the celery go very well with the cream cheese.