by Tarla Dalal
Added to 238 cookbooks
This recipe has been viewed 39428 times
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the stomach.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Palak Raita Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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