Shahi Aloo (revised)


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A tangy recipe of baby potatoes mixed with spices and herbs.

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Shahi Aloo (revised) recipe - How to make Shahi Aloo (revised)

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Method

  1. Make a paste of onion, ginger and garlic.
  2. In a kadhai, heat 1 tbsp of oil and add the above paste.
  3. Fry for few minutes.
  4. Now add tomato puree and rest of the powders/jeera and fry until oil separates.
  5. In a separate kadhai, heat 1 tbsp oil and fry potatoes and green chilli.
  6. Add the potatoes to the masala. mix well.
  7. Add curd and salt. mix thoroughly.
  8. Garnish with corriander leaves.


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This recipe was contributed by swati_verma on 12 Aug 2005


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