Shahi Aloo (revised)


Added to 18 cookbooks   This recipe has been viewed 4755 times

A tangy recipe of baby potatoes mixed with spices and herbs.

Add your private note

Shahi Aloo (revised) recipe - How to make Shahi Aloo (revised)

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings


  1. Make a paste of onion, ginger and garlic.
  2. In a kadhai, heat 1 tbsp of oil and add the above paste.
  3. Fry for few minutes.
  4. Now add tomato puree and rest of the powders/jeera and fry until oil separates.
  5. In a separate kadhai, heat 1 tbsp oil and fry potatoes and green chilli.
  6. Add the potatoes to the masala. mix well.
  7. Add curd and salt. mix thoroughly.
  8. Garnish with corriander leaves.

Member Photo
This recipe was contributed by swati_verma on 12 Aug 2005

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Quick Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.