Rawyachi Bhakri/ Rawa Pancake


by


Added to 3 cookbooks   This recipe has been viewed 5417 times

Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot

Add your private note

Rawyachi Bhakri/ Rawa Pancake recipe - How to make Rawyachi Bhakri/ Rawa Pancake

Preparation Time:    Cooking Time: 2 Minutes   Total Time:    
Show me for servings

Ingredients

2 cups semolina (rava) (kaccha, non-roasted)
2 cups freshly grated coconut
1 medium sized onion, finely chopped
1 medium sized tomato, finely chopped (optional)
1 tbsp finely chopped coriander (dhania)
1/2 tsp grated ginger (adrak)
1/2 tsp sugar
salt to taste
oil
Method

  1. 1.)mix all the ingredients mentioned above.
  2. 2.)heat dosa tawa/pan
  3. 3.) put some oil on it and spread the mixture in circles about the size of medium chapati.
  4. 4.)pour oil from sides
  5. 5.)as the bottom side begin is cooked, turn pancake upside down so that the uncooked side touches the pan.
  6. 6.) cook till the side turns golden brown
  7. 7.)serve hot with tomato sauce/ketchup


Member Photo
This recipe was contributed by madhu_ra on 11 Apr 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews