Rawyachi Bhakri/ Rawa Pancake


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Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot

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Rawyachi Bhakri/ Rawa Pancake recipe - How to make Rawyachi Bhakri/ Rawa Pancake

Preparation Time:    Cooking Time: 2 Minutes   Total Time:    
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2 cups semolina (rava) (kaccha, non-roasted)
2 cups freshly grated coconut
1 medium sized onion, finely chopped
1 medium sized tomato, finely chopped (optional)
1 tbsp finely chopped coriander (dhania)
1/2 tsp grated ginger (adrak)
1/2 tsp sugar
salt to taste

  1. 1.)mix all the ingredients mentioned above.
  2. 2.)heat dosa tawa/pan
  3. 3.) put some oil on it and spread the mixture in circles about the size of medium chapati.
  4. 4.)pour oil from sides
  5. 5.)as the bottom side begin is cooked, turn pancake upside down so that the uncooked side touches the pan.
  6. 6.) cook till the side turns golden brown
  7. 7.)serve hot with tomato sauce/ketchup

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This recipe was contributed by madhu_ra on 11 Apr 2006

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