Palak Paneer Koftas
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Do not put the koftas in earlier as I twill get soaked in add just few mins before serving
- Wash and cut palak into small pieces and make paneer into a dough and mix with palak then add little cornflour to form the koftas add salt to taste and then after making koftas fry them.
- For the garvy
- Make the onions into a paste and fry till slightly brown then add tomatoes which also can be made into paste. then add chilli pwd, tumeric pwd and garam masala pwd. and cool for 2 mins then add koftas just before serving .
- Garnish with corriander leaves.
This recipe was contributed by tanya_bijoy on 06 Jul 2002
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