Palak Paneer Koftas


by


Added to 11 cookbooks   This recipe has been viewed 6712 times

Do not put the koftas in earlier as I twill get soaked in add just few mins before serving

Add your private note

Palak Paneer Koftas recipe - How to make Palak Paneer Koftas

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Wash and cut palak into small pieces and make paneer into a dough and mix with palak then add little cornflour to form the koftas add salt to taste and then after making koftas fry them.
  2. For the garvy
  3. Make the onions into a paste and fry till slightly brown then add tomatoes which also can be made into paste. then add chilli pwd, tumeric pwd and garam masala pwd. and cool for 2 mins then add koftas just before serving .
  4. Garnish with corriander leaves.


Member Photo
This recipe was contributed by tanya_bijoy on 06 Jul 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews