Palak Paneer Koftas


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Do not put the koftas in earlier as I twill get soaked in add just few mins before serving

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Palak Paneer Koftas recipe - How to make Palak Paneer Koftas

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  1. Wash and cut palak into small pieces and make paneer into a dough and mix with palak then add little cornflour to form the koftas add salt to taste and then after making koftas fry them.
  2. For the garvy
  3. Make the onions into a paste and fry till slightly brown then add tomatoes which also can be made into paste. then add chilli pwd, tumeric pwd and garam masala pwd. and cool for 2 mins then add koftas just before serving .
  4. Garnish with corriander leaves.

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This recipe was contributed by tanya_bijoy on 06 Jul 2002

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