Oats and Poha Chivda
by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 62050 times
Yet another variation of a favourite Indian snack! Use oats and poha to make this healthy chivda. Carry this snack in your bag to work or to the gym for an instant pick-me-up when you feel your blood sugar levels decreasing. Suggested serving size per person: 1 serving.
- Heat the oil in a broad non-stick pan, add the mustard seeds, green chillies and curry leaves and sauté on a medium flame for 30 seconds.
- Add the asafoetida and turmeric powder and sauté on a medium flame for a few seconds.
- Add the oats, poha and chana dal, mix well and cook on a medium flame for 1 minute.
- Add the khakhra, salt and sugar, mix well and cook on a medium flame for 1 minute.
- Allow it to cool and store in an air-tight container.
Nutrient values (Abbrv) per serving
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