Sweet Oats Chivda
by Tarla Dalal
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Added to 2 cookbooks
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The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! Sweet and crisp, this unique chivda is made of oats coated with jaggery and peanut butter.
A dash of assorted nuts adds more crunch to this zesty snack, enhancing its range of textures. Laced with cardamom, the Sweet Oats Chivda has a very enchanting flavour and a nice mouth-feel too.
You can have it as a snack, to avoid munching on biscuits and wafers. You may also pack it in your kids’ snack box as a healthy choice. With its pleasantly sweet flavour, it also satisfies the sweet tooth!
Try other recipes using oats like Oats Moong Toast or Oats Khichdi .
- Dry roast the oats on a medium flame for 3 minutes. Remove and keep aside.
- Heat the ghee in a broad non-stick pan, add the jaggery and 2 tbsp of peanut butter, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the roasted oats, mixed nuts and cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Switch off the flame, transfer the mixture into a deep bowl and cool slightly.
- Add the remaining 1 tbsp of peanut butter and mix well.
- Cool completely and store in an air-tight container and use as required.
Nutrient values per serving
|Vitamin A||561.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0 mg|
|Folic Acid||6.3 mcg|
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