No Fuss Brownies
by Tarla Dalal
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Creamy chocolate enriched with walnuts, almonds and biscuits. You do not have to bake these delicious treats.
- Grease a 150 mm. x 150 mm. (6" x 6") square cake tin.
- Combine the chocolate and butter in a bowl and melt over a double boiler till it becomes a smooth sauce.
- Remove from the fire, add the remaining ingredients and mix well.
- Pour into the greased tin and refrigerate till set.
- Cut into wedges.
- Garnish with slivered almonds and pipe out swirls of the cream and chocolate sauce mixture.
- Serve chilled.
- Use blanched and skinned almonds for the above recipe.
- You can also cut these using round and hexagonal shaped cookie cutters.
Nutrient values (Abbrv) per serving
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