No Fuss Brownies

No Fuss Brownies

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Creamy chocolate enriched with walnuts, almonds and biscuits. You do not have to bake these delicious treats.

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No Fuss Brownies recipe - How to make No Fuss Brownies

Preparation Time :    Cooking Time:    Total Time:     Makes 1 cake.
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3/4 cup (90 grams) chopped dark chocolate
1/2 cup butter
3/4 cup crushed digestive biscuits
1/4 cup condensed milk
1/2 cup (80 grams) mixed nuts
butter for greasing

For the garnish
almond (badam) slivers
whipped cream mixed with chocolate sauce
  1. Grease a 150 mm. x 150 mm. (6" x 6") square cake tin.
  2. Combine the chocolate and butter in a bowl and melt over a double boiler till it becomes a smooth sauce.
  3. Remove from the fire, add the remaining ingredients and mix well.
  4. Pour into the greased tin and refrigerate till set.
  5. Cut into wedges.
  6. Garnish with slivered almonds and pipe out swirls of the cream and chocolate sauce mixture.
  7. Serve chilled.

  1. Use blanched and skinned almonds for the above recipe.
  2. You can also cut these using round and hexagonal shaped cookie cutters.

Nutrient values (Abbrv) per serving
Energy2107 cal
Protein33.9 g
Carbohydrates133.3 g
Fiber0.9 g
Fat178.6 g
Cholesterol212.5 mg
Sodium807.6 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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No Fuss Brownies
 on 03 Jun 13 07:13 PM