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An authentic maharashtrian delicacy!!
- Combine all the ingredients in a bowl, add enough water and knead into a soft dough.
- Cover and keep aside for 10 minutes.
- Divide the dough into 8 equal portions and roll them into thin flat thalipeeths.
- Heat a tava and cook each thalipeeth, using little oil, till golden brown from both the sides.
- Serve hot with ghee or coconut chutney.
This recipe was contributed by shraddha.uppin on 01 Oct 2011
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