Makyache Thalipeeth


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An authentic maharashtrian delicacy!!

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Makyache Thalipeeth recipe - How to make Makyache Thalipeeth

Preparation Time:    Cooking Time:    Total Time:     Makes 8 thalipeeths
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  1. Combine all the ingredients in a bowl, add enough water and knead into a soft dough.
  2. Cover and keep aside for 10 minutes.
  3. Divide the dough into 8 equal portions and roll them into thin flat thalipeeths.
  4. Heat a tava and cook each thalipeeth, using little oil, till golden brown from both the sides.
  5. Serve hot with ghee or coconut chutney.

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This recipe was contributed by shraddha.uppin on 01 Oct 2011

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