Lebanese Garlic Sauce
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 160195 times
The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very strong flavour to this sauce, which also has a pleasant tang thanks to lemon juice.
You need to mix in the oil carefully, as explained in the recipe, in order to get the right consistency, similar to mayonnaise. You can store this sauce in the fridge in an airtight container for around two days.
The garlic sauce can be used as an accompaniment to Vegetable Crudités and Herbed Pita Strips or as a spread on Pita .
- Combine the garlic, lemon juice and ¼ cup of oil in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add the remaining ½ cup of oil in a very slow stream while whisking continuously using an electric beater ,till it gets the consistency of mayonnaise.
- Add the salt and white pepper, mix well and store it in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
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