Egg Dosa, Healthy Breakfast

Egg Dosa, Healthy Breakfast

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 7415 times

An off-beat breakfast dish that will sweep you all off your feet! Spread dosa batter on the griddle, break and egg over it, sprinkle a little coconut and cook, to get a healthy and filling breakfast.

The Egg Dosa is not only healthy but extremely tasty, with the creaminess of egg and the crunch of grated coconut. A wonderful start to the day, this Egg Dosa will be loved by kids and adults.

Try other egg-based recipes like Omelette Sandwich On A Tawa or Spanish Omelette .

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Egg Dosa, Healthy Breakfast recipe - How to make Egg Dosa, Healthy Breakfast

Preparation Time:    Cooking Time:    Total Time:     Makes 3 dosas (3 dosa )
Show me for dosas

3 eggs
1 cup dosa batter
3 tbsp grated coconut
salt to taste
oil for cooking

For Serving
coconut chutney
  1. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
  3. Break an egg over the dosa and spread it evenly using a flat spatula.
  4. Sprinkle 1 tbsp of coconut and salt evenly over it.
  5. Drizzle little oil on the sides and on the top and cook on a medium flame for 2 minutes.
  6. Turn over carefully and cook again on a medium flame for 2 minutes.
  7. Repeat steps 1 to 6 to make 2 more dosas.
  8. Serve immediately with coconut chutney and sambhar.

Nutrient values (Abbrv) per dosa
Energy231 cal
Protein24.5 g
Carbohydrates12.1 g
Fiber2.4 g
Fat16.3 g
Cholesterol0 mg
Sodium1.8 mg

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Egg Dosa, Healthy Breakfast
 on 10 Jan 18 04:47 PM

Egg dosa.. wow.. this recipe is very interesting.. i always have batter in my house.. and i tried this recipe.. every body just loved this recipe.. Thank you for this instant quick recipe.. for breakfast..