Dal Tikki Chat
by Foodie #380016
Added to 8 cookbooks
This recipe has been viewed 10403 times
A delicious chaat recipe. .
- Soak both the dals in enough water for 2 hours.
- Drain and blend in a mixer to make a thick batter, adding little water.
- Add the remaining ingredients and mix well.
- Divide the mixture into equal portions and shape theme into round flat tikkis.
- Heat the oil in a kadhai and deep fry the tikkis till they turn golden brown and crisp from all the sides.
- Just before serving, top the tikkis with curd, imli chutney, coriander chutney, chaat masala and coriander.
- Serve immediately.
This recipe was contributed by Foodie #380016 on 28 Jul 2011
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