Crunchy Bread Cutlet


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Crunchy bread cutlet is an innovative tikki or cutlet recipe with vegetables and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.

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Crunchy Bread Cutlet recipe - How to make Crunchy Bread Cutlet

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

5 bread slices
1/2 cup finely chopped mixed vegetables
oil for deep frying

To be ground into a paste
1/4 cup grated coconut
1/2 cup chopped coriander (dhania)
1 onion , finely chopped
3 cloves of garlic (lehsun)
2 green chillies , finely chopped
salt to taste

For serving
Sweet Chutney
Method

  1. grind the bread slices in a blender to make fresh bread crumbs.
  2. In a bowl, combine the fresh bread crumbs, vegetables and the prepared paste and mix well to form a soft dough.
  3. Divide the mixture into 8 equal portions, shape each portion into even sized rounds and press lightly to make cutlets.
  4. Deep fry the cutlets in hot oil over a medium flame till they are golden brown. drain on absorbent paper.
  5. Serve hot with sweet chutney.


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This recipe was contributed by shaipra on 26 Sep 2001


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