Cheesy Stuffed Veggie Burger


by
Vegetable Tava Burger


Added to 11 cookbooks   This recipe has been viewed 12347 times

This is a burger all right, but totally different from anything you’ve ever tasted before! The buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion slices.

Then comes the interesting part – a super duper veggie patty with a cheesy core! The veg patty mixture is stuffed with grated cheese, and as the patty cooks the cheese melts and gives the patty a gooey cheesy centre that’s totally awesome.

When you bite into a burger, the cheese oozes out to meet your cheese-loving taste buds. Enjoy the Cheesy Stuffed Veggie Burger hot and fresh to enjoy the gooeyness of the cheese before it begins to harden.

You can also try other cheesy recipes like Cheesy Potato Bake or Cheesy Rice Tartlet

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Cheesy Stuffed Veggie Burger recipe - How to make Cheesy Stuffed Veggie Burger

Preparation Time:    Cooking Time:    Total Time:     Makes 3 burgers
Show me for burgers

Ingredients
3 burger buns
3 tsp butter for cooking
6 tsp chilli sauce
9 tomato slices
3 sliced onions
salt and for sprinkling

For The Patty
1 cup chopped and boiled mixed vegetables
1 cup boiled , peeled and mashed potatoes
1/4 cup finely chopped coriander (dhania)
1 tsp ginger-green chilli paste
1 tsp garam masala
1/2 tsp chilli powder
1 tsp lemon juice
salt to taste
2 tbsp cornflour
6 tbsp grated processed cheese
2 tbsp oil for greasing and cooking

To Be Mixed Into A Coleslaw
1 cup shredded cabbage
1/2 cup thickly grated carrot
1/2 cup mayonnaise
salt and to taste
Method
For the patty

    For the patty
  1. Combine all the ingredients, except the cheese in a deep bowl and mix very well using your hands.
  2. Divide the mixture into 3 equal portions.
  3. Roll a portion into a 100 mm. (4”) diameter thick flat circle and put 2 tbsp of cheese in the center.
  4. Bring all the sides together, seal it completely, and flatten it lightly.
  5. Repeat steps 3 and 4 to make 2 stuff 2 more patty.
  6. Heat a non-stick tava (griddle), grease it with 1 tbsp of oil, place all the patty on it and cook using 1 tbsp of oil till they turn golden brown in colour from both the sides. Keep aside.

How to proceed

    How to proceed
  1. Divide the coleslaw into 3 equal portions. Keep aside.
  2. Cut a burger bun horizontally into two. Apply 1/4 tsp of butter on both the sides of each halve of the burger bun and toast them lightly on a tava (griddle).
  3. Place both the halves on a clean, dry surface, apply 1 tsp of chilli sauce over each buttered halve and spread it evenly.
  4. Place a portion of the coleslaw on the lower halve of the buttered- chilli sauce side.
  5. Place a patty, 3 tomato slices, 1 onion slice and sprinkle a little salt and pepper evenly over it.
  6. Cover with an upper halve of the bun and press it lightly.
  7. Repeat steps 2 to 6 to make 2 more burgers.
  8. Serve immediately.
Accompaniments

French Fries ( Burgers and Smoothies Recipe) 
Mango and Orange Smoothie ( Burgers and Smoothie Recipe) 
Onion Rings ( Burgers and Smoothies) 

Nutrient values (Abbrv) per burger
Energy660 cal
Protein12.6 g
Carbohydrates70.9 g
Fiber5.6 g
Fat38.9 g
Cholesterol25.5 mg
Sodium682.1 mg

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