Kit Kat Milkshake with Ice- Cream
by Tarla Dalal
Added to 23 cookbooks
This recipe has been viewed 7308 times
The exciting crunch and chocolaty flavour of Kit Kat make it a great hit with young and old alike. Here is a milkshake that harnesses these strengths of Kit Kat, albeit in a new and innovative form.
The Kit Kat Milkshake with Ice-Cream has a luscious, chocolaty mouth-feel punctuated by crunchy titbits of Kit Kat. The rich taste and unique mouth-feel make it a special treat that is incomparable to other milkshakes.
Serve it immediately to enjoy the crispness of the crushed Kit Kat. You can also try other milkshakes like the Nutella Ferrero Rocher Milkshake or Peach Milkshake .
- Combine the kit kat fingers, vanilla ice-cream and milk in a mixer and blend till smooth.
- Pour equal quantities of the milkshake into 3 individual glasses.
- Keep refrigerated till serving.
- Just before serving top it with a little beaten whipped cream, 1 tbsp of crushed kit kat fingers and 1 kit kat finger in each glass.
- Serve immediately.
Nutrient values per glass
|Vitamin A||160 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1 mg|
|Folic Acid||5.6 mcg|
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