Spicy Potato Wedges ( Burgers and Smoothies Recipe)
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 8498 times
This scrumptious accompaniment of crispy potato wedges with a generous sprinkling of cheese is sure to double the appeal of any burger. It takes a good lot of baking to ensure that the unpeeled potato wedges are crisped to perfection, but it is definitely worth the effort. What is more, a bouquet of unusual herbs like rosemary and oregano impart a rich and exotic feel that makes the spicy potato wedges all the more irresistible.
- Combine the potatoes, melted butter, olive oil, garlic, oregano, rosemary, pepper and salt in a bowl and toss till the mixture coats the potatoes evenly.
- Arrange the potatoes equally spaced on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 25 to 30 minutes or until the potatoes are cooked, while turning over the potatoes once in between after 10 to 12 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||258.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||17 mg|
|Folic Acid||17 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.