Spicy Potato Wedges ( Burgers and Smoothies Recipe)


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This scrumptious accompaniment of crispy potato wedges with a generous sprinkling of cheese is sure to double the appeal of any burger. It takes a good lot of baking to ensure that the unpeeled potato wedges are crisped to perfection, but it is definitely worth the effort. What is more, a bouquet of unusual herbs like rosemary and oregano impart a rich and exotic feel that makes the spicy potato wedges all the more irresistible.

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Spicy Potato Wedges ( Burgers and Smoothies Recipe) recipe - How to make Spicy Potato Wedges ( Burgers and Smoothies Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups potatoes , cut into wedges (with the skin)
2 tbsp melted butter
1 tbsp olive oil or oil
1/2 tbsp grated garlic (lehsun)
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp crushed pepper
salt to taste
4 tbsp grated processed cheese
  1. Combine the potatoes, melted butter, olive oil, garlic, oregano, rosemary, pepper and salt in a bowl and toss till the mixture coats the potatoes evenly.
  2. Arrange the potatoes equally spaced on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 25 to 30 minutes or until the potatoes are cooked, while turning over the potatoes once in between after 10 to 12 minutes.
  3. Serve immediately.

Nutrient values per serving
Energy74 cal
Protein2.2 g
Carbohydrates0.6 g
Fiber0 g
Fat7 g
Cholesterol0 mg
Vitamin A202.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Calcium71.1 mg
Iron0.2 mg
Folic Acid0 mcg
Sodium45.4 mg
Potassium1.4 mg
Zinc0 mg

RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook

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