Carrot Garlic Chutney
by Tarla Dalal
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Added to 52 cookbooks
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- To make carrot garlic chutney, grind the garlic, chilli powder, lemon juice and salt along with ¼ cup of water in a blender.
- Pour into a bowl, add the carrots and oil and mix well.
- Store the carrot garlic chutney refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
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