Beetroot Capsicum Curry


by


Added to 4 cookbooks   This recipe has been viewed 9390 times

This is a healthy colourful food . Serve with rotis or hot rice

Add your private note

Beetroot Capsicum Curry recipe - How to make Beetroot Capsicum Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Heat 3 tbsp oil in a pan, add the cahewnuts and raisins and fry till they turn golden brown. Drain and keep aside.
  2. Heat another 3 tbsp oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the curry leaves, ginger, green chillies and saute for a few minutes.
  4. Add the capsicum and saute for 2 minutes.
  5. Add the beetroot and cook for more 2-3 minutes.
  6. Add the salt, mix well and add the cashewnuts and raisins and mix well.
  7. Serve hot with rotis and parathas.


Member Photo
This recipe was contributed by matangy ramya on 05 Dec 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews