Corn-On-The-Cob Curry

Corn-On-The-Cob Curry, succulent corn cob roundels in a spiced gravy.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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'Bhuttas' now form a part of this curry.

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Corn-On-The-Cob Curry recipe - How to make Corn-On-The-Cob Curry

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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2 whole corns (makai), cut into 1/2" thick roundels
1 1/2 cups chopped onions
1/2 cup chopped tomatoes
1 tsp chilli powder
3 tbsp oil
salt to taste

For masala powder
1 1/2 tbsp coriander (dhania) seeds
6 cloves (laung / lavang)
25 mm (1") piece cinnamon (dalchini)
1 tbsp cumin seeds (jeera)
    Main Procedure

For the masala powder

    For the masala powder
  1. Dry roast all the masala ingredients on a tawa, till you get the aroma. Cool and grind to fine powder. Keep aside.

How to proceed

    How to proceed
  1. Pressure cook the corn for two whistles. Drain and keep aside.
  2. Purée the tomatoes in a blender with ¼ cup of water. Keep aside.
  3. Blend the onions to a smooth paste in the blender.
  4. Heat oil in a pan and sauté the onions until they turn light brown.
  5. Add the tomatoes and sauté on medium flame till the oil separates from the mixture.
  6. Add the masala powder, salt and red chilli powder and cook for some more time.
  7. Add about 2 cups of water and the corn cobs. Simmer for 5 minutes on medium flame.
  8. Serve hot.


Chitranna Rice ( South Indian Recipes ) 
Cooked Rice 
Lemon Rice ( South Indian Recipes ) 
Quick Rava Idli ( South Indian Recipes) 
South Indian Stir Fry Rice 
Tomato Rice( South Indian Recipes ) 

Nutrient values per serving
Energy130 cal
Protein0.8 g
Carbohydrates6.3 g
Fiber0.6 g
Fat11.3 g
Cholesterol0 mg
Vitamin A169.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C10.7 mg
Folic Acid9 mcg
Calcium32.6 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.5 mg
Potassium92.2 mg
Zinc0.2 mg

RECIPE SOURCE : Curries and KadhisBuy this cookbook
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Corn-On-The-Cob Curry
 on 25 Jul 13 11:00 AM

Pressure cooked corn cooked in a nice masala. My daughter loved the taste of spicy bhutta.