Beetroot Capsicum Curry


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This is a healthy colourful food . Serve with rotis or hot rice

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Beetroot Capsicum Curry recipe - How to make Beetroot Capsicum Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat 3 tbsp oil in a pan, add the cahewnuts and raisins and fry till they turn golden brown. Drain and keep aside.
  2. Heat another 3 tbsp oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the curry leaves, ginger, green chillies and saute for a few minutes.
  4. Add the capsicum and saute for 2 minutes.
  5. Add the beetroot and cook for more 2-3 minutes.
  6. Add the salt, mix well and add the cashewnuts and raisins and mix well.
  7. Serve hot with rotis and parathas.

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This recipe was contributed by matangy ramya on 05 Dec 2012

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