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39 chopped bottle gourd recipes



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Recipe# 2321
28 Feb 14
Basic White Stock by Tarla Dalal
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.
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Recipe# 2375
14 Mar 14
Cabbage, Carrot and Onion Soup 
by Tarla Dalal
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
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Recipe# 33958
01 Jan 1900
Corn and Celery Chowder ( Soups and Salads Recipe ) by Tarla Dalal
A classic english soup that will warm your senses! the word ‘chowder’ essentially originates from new england and refers to the way in which fishermen threw their catch and other ingredients into a large pot that cooked until a hearty broth was ready. Today chowder is an extremely popular soup in th ....
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Recipe# 3579
17 Oct 13
Dhan-saak Dal ( 1 Teaspoon Oil Recipe ) by Tarla Dalal
No reviews
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier rec ....
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Recipe# 3501
01 Jan 1900
Dhan-saak Dal ( Diabetic Recipe ) 
by Tarla Dalal
No reviews
A traditional Parsi dish. As the name says, it is an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. Being loaded with vegetables this dish is not very high in calories and carbohydrates and also provides all the n ....
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Recipe# 32869
01 Jan 1900
Doodhi Pachadi by Tarla Dalal
No reviews
Pachadis are normally bland, as they are meant to act as a side dish for spicy main course dishes served as part of a traditional meal. However, here is a slightly spicy pachadi that can combine well with spicy as well as bland main course dishes. Revel in the goodness and cooling effect of doodhi a ....
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Recipe# 8641
14 May 06
Green Vegetable Noodles in Red Curry Sauce by Tarla Dalal
No reviews
Rice noodles and green vegetables in a fiery red curry sauce!
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Recipe# 33251
01 Jan 1900
Lauki Ka Raita ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Lauki ka raita, are normally bland, as they are meant to act as a side dish for spicy main course dishes served as part of a traditional meal. However, here is a slightly spicy raita that can combine well with spicy as well as bland main course dishes. Revel in the goodness and cooling effect of doo ....
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Recipe# 32914
01 Jan 1900
Mixed Vegetable Kuzhambu 
by Tarla Dalal
No reviews
This elaborate version of sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment with idli/dosa or plain rice/dal-chawal. While i have modified this recipe to ....
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Recipe# 3470
03 Oct 13
Moussaka by Tarla Dalal
No reviews
Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful combination of delicate flavours in this classic greek favourite. To cut down on calories, i have used a low calorie white sauce made with a bottle gourd purée instead of using the usua ....
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Recipe# 7523
05 Aug 13
Red Chilli Sauce ( Jain Recipe) 
by Tarla Dalal
No reviews
Here is a fiery sauce that goes so well with idlis, dhoklas and other such mild dishes! the red chilli sauce can also be used in preparing other dishes such as flavoured baked rice, vada pav or even sandwiches. Although it is by nature a pungent accompaniment, it is interesting to note that the bott ....
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Recipe# 32735
01 Jan 1900
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one south indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
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Recipe# 33387
01 Jan 1900
Sambhar ( Mumbai Roadside Recipes) 
by Tarla Dalal
No reviews
A south indian recipe made in mumbai street side food style!
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Recipe# 7533
04 Jul 14
Spicy Chole by Tarla Dalal
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied s ....
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