Cabbage, Carrot and Onion Soup
by Tarla Dalal
Added to 152 cookbooks
This recipe has been viewed 73700 times
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
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Cabbage, Carrot and Onion Soup recipe - How to make Cabbage, Carrot and Onion Soup
Preparation Time:    Cooking Time:    Total Time:
Makes 6 servings
- Cut all the vegetables into big pieces. Add 6 cups of water and cook in a kadhai for 8 to 10 minutes.
- When cooked, pass through a sieve and keep the water aside and discard the vegetables.
- Heat the butter in a deep pan, add the vegetables and sauté on a medium flame for 2 to 3 minutes.
- Add the stock and bring to a boil.
- Add the white sauce, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
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