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22 chilli-garlic sauce recipes



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Recipe# 32755
June 01, 2012
This original Tarla Dalal recipe can be viewed for free
Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes) by Tarla Dalal
Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.
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Recipe# 33608
April 26, 2010
This original Tarla Dalal recipe can be viewed for free
Bread Pattice ( Finger Foods for Kids ) by Tarla Dalal
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and soya. Use fresh bread for pleasing results. Baking them gives a wonderful crusty finish. A splendid grab-and-go snack!
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Recipe# 33610
March 27, 2014
This original Tarla Dalal recipe can be viewed for free
Cheese and Tomato Tarts ( Finger Foods For Kids ) by Tarla Dalal
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of vegetables, tomato, cheese and oregano, they make ideal, non-messy finger foods. Just serve them and watch your kids enjoy it all by themselves.
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Recipe# 81
April 14, 2012
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Noodles by Tarla Dalal
No reviews
A top favourite with the chilli lovers.
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Recipe# 33117
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
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Recipe# 981
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fried Baby Corn by Tarla Dalal
No reviews
Tender baby corn makes an unusual starter.
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Recipe# 4768
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Chilli Cigars by Tarla Dalal
An interesting starter, especially for dinner on a winter’s night. Although it seems a bit complicated, it becomes quite easy to make these once you get the hang of it.
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Recipe# 33398
April 19, 2014
This original Tarla Dalal recipe can be viewed for free
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
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Recipe# 86
April 17, 2012
This original Tarla Dalal recipe can be viewed for free
Paneer In Manchurian Sauce 
by Tarla Dalal
A great combination of paneer and manchurian sauce.
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Recipe# 980
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Spicy Fried Capsicums by Tarla Dalal
A popular chinese starter.
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Recipe# 22745
May 25, 2012
This original Tarla Dalal recipe can be viewed for free
Spring Rolls ( Chinese Recipes ) 
by Tarla Dalal
No reviews
These tasty spring rolls are jam-packed with the goodness of vegetables. Remember to drain the filling thoroughly in order to ensure a dry, cohesive mixture. Also make sure you seal the rolls securely so they don't break open while frying.
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Recipe# 22557
May 25, 2012
This original Tarla Dalal recipe can be viewed for free
Spring Rolls ( Noodles) 
by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
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Recipe# 4114
April 15, 2013
This original Tarla Dalal recipe can be viewed for free
Steamed Wontons by Tarla Dalal
No chinese meal is complete without wontons. Deep fried, steamed or in a soup! these dainty creations are enjoyed by one and all and are also very easy to make.
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Recipe# 33074
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Steamed Wontons ( Chinese Cooking ) by Tarla Dalal
Wontons are roughly translated into ‘small dumplings’ in chinese. Traditionally wontons are either steamed, pan-fried or deep-fried and filled with both sweet and savory fillings. This recipe steams the wontons so you can go ahead and enjoy these dumplings without guilt. Grated veggies, boiled noodl ....
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