23 chilli-garlic sauce recipes
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16 May 14
27 Jul 08
Baby Corn Fritters by Tarla Dalal
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an
19 Aug 16
Baby Corn Fritters, Fried Baby Corn by Tarla Dalal
Very easy to prepare compared to other kebabs
but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby c ....
26 Apr 10
Bread Pattice ( Finger Foods for Kids ) by Tarla Dalal
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and soya. Use fresh bread for pleasing results. Baking them gives a wonderful crusty finish. A splendid grab-and-go snack!
27 Mar 14
Cheese and Tomato Tarts ( Finger Foods For Kids ) by Tarla Dalal
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of vegetables, tomato, cheese and oregano, they make ideal, non-messy finger foods. Just serve them and watch your kids enjoy it all by themselves.
23 Aug 12
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
27 Jul 08
Corn Manchurian by Tarla Dalal
The moment you think of Manchurian, it is ingredients like baby corn, cabbage, capsicum and cauliflower that immediately come to mind. Now, we present you with an off-beat but irresistible Corn Manchurian made with deep-fried balls of crushed sweet corn kernels, carrots and other usual flavour enhan ....
17 Aug 15
Momos by Tarla Dalal
A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling! Traditionally, Momos ....
27 Oct 15
Mushroom Open Toast by Tarla Dalal
Tomatoes, cheese and herbs are a time-tested combination. In this Mushroom Open Toast, you will find that mushrooms fit beautifully into the picture too.
Their unique texture makes them an apt addition to this open sandwich, which is further enhanced with tongue-tickling chilli garlic sauce.
23 Sep 13
Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
05 Jun 13
Paneer Chilli Cigars by Tarla Dalal
An easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and loo ....
20 Aug 13
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
23 Dec 15
Paneer in Manchurian Sauce by Tarla Dalal
While on a tired day, you might settle for having Fried Rice
with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Paneer in Manchurian Sauce!
Paneer, a few other commonly ....
20 Mar 10
Spring Rolls ( Noodles) by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
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