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6746 Equipment recipes
Last Updated : Apr 14,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Recipe# 37077
16 Aug 12
Banana Curry by Foodie #575001
No reviews
Its very tasty. Every one were liked its taste especially children.
Recipe #37077
Banana Curry
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Recipe# 37071
15 Aug 12
Recipe #37071
Eggless Chocolate Marble Cake
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Recipe# 37070
14 Aug 12
Hot Dog Veg by Cook in my Kitchen
No reviews
a simple delicious vegetarian hot dogs!!
Recipe #37070
Hot Dog Veg
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Recipe# 37061
11 Aug 12
Kundan Goli by Namarta Mehta
No reviews
Its very energetic and suits all age group. It is the full source of iron. In the winter you can keep this for a month in fridge.
Recipe #37061
Kundan Goli
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Recipe# 37060
11 Aug 12
Gold Coin Tukra by Namarta Mehta
No reviews
I have made this recipe on rakhi eve and ecveryone enjoyed...so sharing with you all!
Recipe #37060
Gold Coin Tukra
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Recipe# 36984
28 Jul 12 
Date and Apple Kheer ( Diabetic Recipe ) by Tarla Dalal
No reviews
Kheer has always been a part of the indian spread. Times have changed, but kheer continues to find a special place in our meal! over time, several variations of kheer have emerged. Here i present a very healthy version, especially for diabetics a dessert made with apples and dates cooked in low fat ....
Recipe #36984
Date and Apple Kheer ( Diabetic Recipe )
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Aloo Chaat ( Punjabi Khana) by Tarla Dalal
There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriande ....
Recipe #38563
Aloo Chaat ( Punjabi Khana)
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Aloo Mutter Korma in White Gravy by Tarla Dalal
A
Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy.
The base of the gravy is a rich onion-cashew paste, which is perked up with wh ....
Recipe #38469
Aloo Mutter Korma in White Gravy
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Recipe# 37709
17 Jul 12
Bharvan Simla Mirch by Tarla Dalal
A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand preparation of capsicum, stuffed with a delectable mixture of potatoes, capsicum and spices, drowned in a luscious tomato gravy.
A combination of tomatoes and cashewnuts gives the gravy a tangy flavour, a cream ....
Recipe #37709
Bharvan Simla Mirch
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Bharwan Baingan, Punjabi Bharwan Baingan by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Recipe #22783
Bharwan Baingan, Punjabi Bharwan Baingan
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Ghia Kofta Curry by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
Recipe #30890
Ghia Kofta Curry
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Kadhai Paneer, Punjabi Kadai Paneer Subzi by Tarla Dalal
A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai.
A hot bowlful of this subzi can perfectly match any
Rotis of your choice.
Recipe #22799
Kadhai Paneer, Punjabi Kadai Paneer Subzi
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Recipe #30909
Methi ki Missi Roti, Punjabi Methi Missi Roti
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Recipe #40782
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
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Paneer Kulchas, Paneer Kulcha Made with Yeast by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas.
The secret lies in handling the yeast properly. Make sure the water is warm, and not too hot ....
Recipe #37322
Paneer Kulchas, Paneer Kulcha Made with Yeast
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Paneer Methi Chaman by Tarla Dalal
No reviews
This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation. Methi lovers are sure to relish this dish to its fullest. Using both kasuri methi or dried fenugreek leaves and fr ....
Recipe #30896
Paneer Methi Chaman
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Papite Ke Kofte by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from
salads to
subzis .
But, have you ever tried making koftas with ....
Recipe #22793
Papite Ke Kofte
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Rajma and Tomato Soup by Tarla Dalal
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food lovers! with loads of tomatoes and onions, and a dash of garlic, pepper and chilli powder, it has a good blend of spicy and sour flavours that will perk you up even on a dull day. A sprinkling of cott ....
Recipe #38487
Rajma and Tomato Soup
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Recipe# 36353
17 Jul 12
Shahi Tukra ( Punjabi Khana) by Tarla Dalal
No reviews
Shahi tukda is a rich dessert and it lives up to its name. Pieces of bread that have been deep fried till golden brown and crisp are topped with the very popular rabdi and garnished with loads of dry fruits and some varq.
Recipe #36353
Shahi Tukra ( Punjabi Khana)
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Spicy Paratha by Tarla Dalal
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the method of preparation.
A combination of spices, seeds and ginger are roasted and powdered to make an aromatic and flavourful masala, which is deftly layered inside the parathas while ....
Recipe #5698
Spicy Paratha
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Recipe# 36848
16 Jul 12
Recipe #36848
Rice and Moong Dal Steamed Balls
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Recipe# 36847
16 Jul 12
Makai Pulao by Shivani #568562
a spicy creamy pulao made with monsoon hit corn!
Recipe #36847
Makai Pulao
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Kerala Style Tomato Dal by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Recipe #4786
Kerala Style Tomato Dal
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Recipe# 4792
16 Jul 12
Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
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Soya
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