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Equipment recipes


Last Updated : Apr 14,2024



इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

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Vegetable Fried Rice ( Chinese )
Recipe# 37389
21 Nov 12

  This recipe has an associated video
 
by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
Vegetable Hong Kong Style
Recipe# 22773
21 Nov 12

 
 
by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking them, ....
Vegetable Manchurian ( Chinese Recipe)
Recipe# 22770
21 Nov 12

  This recipe has an associated video
 by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
Recipe# 37546
11 Nov 12

 
 
by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
Recipe# 8792
23 Oct 12

 
 by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Basic Chettinad Paste
Recipe# 33512
21 Oct 12

 
 by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Basic Goanese Paste
Recipe# 38058
21 Oct 12

 
 by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Basic Green Paste, Coriander and Green Chilli Paste
Recipe# 33507
21 Oct 12

 
 by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
Cashew Curry
Recipe# 38458
21 Oct 12

 
 by Tarla Dalal
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household! Also do try other curries using cashew like
Vegetables In Spinach Gravy ( Popular Restaurant Gravies )
Recipe# 33533
21 Oct 12

 
 by Tarla Dalal
Noses do not have to turn up at the mention of spinach! here is a way of making even spinach-haters benefit from the goodness of this high nutrient vegetable! reduce the chillies in the gravy if cooking for kids.
Soyabean Tikki
Recipe# 37371
10 Oct 12

 
 by subuhi samad
No reviews
A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice
Recipe# 37346
30 Sep 12

 
 by creater #543886
No reviews
A family recipe, done by generations,tasty for dinner and filling too,tasty ,healthy and delicious. Same can be done with only potato too.
Recipe# 12944
07 Sep 12

 
 by palavi
No reviews
Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukray with kheer or rabdi.
Recipe# 14249
03 Sep 12

 
 by npm
No reviews
A popular comforting food among indians, the vegetable khichdi is basically a rice and lentil based preparation with added vegetables and spices. Enjoy the subtly spiced vegetable khichdi with raita and roasted papad.
Almond Jelly with Fruit Cocktail ( Chinese Cooking )
Recipe# 33128
23 Aug 12

 
 by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
Boiled Noodles, Chinese Cooking
Recipe# 33067
23 Aug 12

 
 
by Tarla Dalal
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones. Have a go at popu ....
Chinese Style Fried Capsicum
Recipe# 33077
23 Aug 12

  This recipe has an associated video
 
by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
Chinese Style Potato Vegetable ( Chinese Recipe)
Recipe# 319
23 Aug 12

 
 by Tarla Dalal
You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup. Deep-roasted potato fingers are deftly stir-fried with zesty ingredients like ginger, green chillies and sauces, thickened to the right cons ....
Clear Cauliflower, Green Pea and Cabbage Soup
Recipe# 297
23 Aug 12

 
 by Tarla Dalal
A light and appetizing soup made of a wonderful combination of veggies like cauliflower, cabbage, green peas and carrot, which bring in a riot of colors and myriad textures to the soup. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes th ....
Eggless Chocolate Cake Using Oil ( Cakes and Pastries )
Recipe# 33306
23 Aug 12

 
 by Tarla Dalal
No reviews
This yummy eggless chocolate cake made using a mix of butter and oil is super soft and can be the starting point for many fascinating desserts.
Fatless Vanilla Sponge Cake Using Eggs
Recipe# 36902
23 Aug 12

 
 by Tarla Dalal
Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.
French Beans with Garlic
Recipe# 326
23 Aug 12

 
 
by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure. Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
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