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Malgapodi Masala / Idli Masala


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A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.

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Malgapodi Masala / Idli Masala recipe - How to make Malgapodi Masala / Idli Masala

Preparation Time:    Cooking Time:    Total Time:     225Makes 200 to 250 grams
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Method
    Method
  1. Combine all the ingredients in a microwave safe shallow pan or flat tray and dry roast on microwave on HIGH for 4 minutes.
  2. Remove from the oven and let it cool.
  3. Dry grind into a fine powder. It can be stored in a moisture free place for future use.

Note
    Note
  1. Mix 1 tbsp each of powder and warm ghee to serve.



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This recipe was contributed by Aditya Vikram Shah on 11 Nov 2012
I like to read books, listening to soft music and riding my bike along the river banks while its rai...

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Reviews

Malgapodi Masala / Idli Masala
5
 on 04 Sep 17 10:39 PM


It''s a superb accompaniment to dosa, idli n uttapa especially when you are running short of time and are unable to prepare sambhar. Tastes great and is easy to prepare.
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