Hot Garlic Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 75 cookbooks
This recipe has been viewed 30219 times
A spicy dip with a predominant garlic flavour, and a dash of tang with the addition of ketchup.
- Pound the chillies, garlic and salt in a mortar and pestle to a coarse paste.
- Heat the oil in a pan till it is very hot. Take it off the flame, add the prepared chilli-garlic passte and stir for 10 to 20 seconds.
- Add the tomato ketchup and mix well.
- Cool and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.