Curd Rice ( South Indian Recipes )


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Curd rice is close to every south indian’s heart, especially for the brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, balancing the effect of other spicy dishes!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine the rice and curds together in a bowl and keep aside.
  2. Heat the oil in a broad non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.
  4. Add the asafoetida, prepared curd-rice mixture, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  5. Add the salt, mix well and cook on a slow flame for 1 minute.
  6. Serve hot garnished with coriander.
RECIPE SOURCE : South Indian RecipesBuy this cookbook

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 on 03 Feb 14 10:28 PM


 on 22 Nov 13 05:27 PM


This curd rice is so easy and quick to make...i eat this when i feel unwell and also when i want to eat something light....
 on 19 Apr 11 02:08 PM


 on 18 Apr 11 05:42 PM


Superb recipe. Added grated ginger to it for extra digestive taste :)
 on 28 Dec 10 11:07 PM


The classic. Its simplicity is the essence of curd rice!