Curd Rice ( South Indian Recipes )


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Curd rice is close to every south indian’s heart, especially for the brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, balancing the effect of other spicy dishes!

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Makes 4 servings
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Ingredients

Method
  1. Combine the rice and curds together in a bowl and keep aside.
  2. Heat the oil in a broad non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.
  4. Add the asafoetida, prepared curd-rice mixture, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  5. Add the salt, mix well and cook on a slow flame for 1 minute.
  6. Serve hot garnished with coriander.
RECIPE SOURCE : South Indian RecipesBuy this cookbook

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5 reviews received for Curd Rice ( South Indian Recipes )
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 28, 2010

The classic. Its simplicity is the essence of curd rice!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed April 18, 2011by pvm1978

Superb recipe. Added grated ginger to it for extra digestive taste :)

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Reviewed December 28, 2010by shreya_the foodie

The classic. Its simplicity is the essence of curd rice!

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1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed February 03, 2014by ashabhave

   


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Reviewed April 19, 2011by Kanan Dholakia

   


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Reviewed November 22, 2013by Payal Parikh 86

This curd rice is so easy and quick to make...i eat this when i feel unwell and also when i want to eat something light....

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