This original Tarla Dalal recipe can be viewed for free

Rice Kheer


by
Added to 762 cookbooks
This recipe has been viewed 78458 times
  

A quick and easy recipe. A great way to use left-over rice.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup cooked rice (chawal)
2 cups milk
1/3 cup condensed milk
2 tbsp sugar
1/2 tsp cardamom (elaichi) powder
1 tsp ghee

Method
  1. Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.
  2. Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.
  3. Serve hot.

Tips
  1. The rice should be over cooked to get a more creamy texture for the kheer.
  2. VARIATION : RICE KHEER (SUGAR FREE)
  3. Use 4 to 6 sachets of artificial sweetner, instead of the sugar.
RECIPE SOURCE : MithaiBuy this cookbook
Rice Kheer has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email