Burnt Corn Salad

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Added to 490 cookbooks   This recipe has been viewed 41329 times

Mexicans love their food smoky flavoured. This corn salad is a tasty example.

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Preparaiton Time:    Cooking Time:     Serves 4.
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1 cup boiled sweet corn kernels
1 white onion , sliced
1 capsicum, sliced
1 tomato, sliced
3 tsp oil
salt to taste

To be mixed into a dressing (in a bottle)
2 tbsp olive oil or salad oil
1 tbsp lemon juice
2 pinches chilli powder
a pinch of sugar

  1. Heat 2 teaspoons of oil in a pan until it smokes.
  2. Add the corn kernels and go on stirring until they are slightly burnt. Remove.
  3. Add the remaining oil and the onion and capsicum and cook for 1 minute. Remove.
  4. Mix the corn kernels, onion, capsicum and tomato and salt.
  5. Pour the dressing on top.
  6. Serve immediately.

RECIPE SOURCE : Mexican CookingBuy this cookbook
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Burnt Corn Salad
 on 05 Jun 13 03:23 PM

with an added amount of salt it would be amazing the recipe will be amazing to have