Burnt Corn Salad

Burnt Corn Salad, onions, capsicums, tomatoes mixed with burnt corn and dressed with lemon and olive oil.

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Mexicans love their food smoky flavoured. This corn salad is a tasty example.

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Serves 4.
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1 cup boiled sweet corn kernels
1 white onion , sliced
1 capsicum, sliced
1 tomato, sliced
3 tsp oil
salt to taste

To be mixed into a dressing (in a bottle)
2 tbsp olive oil or salad oil
1 tbsp lemon juice
2 pinches chilli powder
a pinch of sugar

  1. Heat 2 teaspoons of oil in a pan until it smokes.
  2. Add the corn kernels and go on stirring until they are slightly burnt. Remove.
  3. Add the remaining oil and the onion and capsicum and cook for 1 minute. Remove.
  4. Mix the corn kernels, onion, capsicum and tomato and salt.
  5. Pour the dressing on top.
  6. Serve immediately.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Burnt Corn Salad

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 Reviewed By
Aman KulkarniJune 05, 2013

with an added amount of salt it would be amazing the recipe will be amazing to have

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Reviewed June 05, 2013by Aman Kulkarni

with an added amount of salt it would be amazing the recipe will be amazing to have

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