Burnt Corn Salad
by Tarla Dalal
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Added to 486 cookbooks
This recipe has been viewed 39261 times
Mexicans love their food smoky flavoured. This corn salad is a tasty example.
- Heat 2 teaspoons of oil in a pan until it smokes.
- Add the corn kernels and go on stirring until they are slightly burnt. Remove.
- Add the remaining oil and the onion and capsicum and cook for 1 minute. Remove.
- Mix the corn kernels, onion, capsicum and tomato and salt.
- Pour the dressing on top.
- Serve immediately.
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