Lettuce, Corn and Tomato Salad
by Tarla Dalal
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Added to 48 cookbooks
This recipe has been viewed 35253 times
Lettuce, corn and tomatoes are a great combination for a salad. Basil lends a very unique aroma and taste to this salad. The olive oil with lemon juice and a tinge of sugar makes it a perfect dressing.
- Combine all the ingredients in a deep bowl and refrigerate till chilled.
- Just before serving pour the dressing and toss gently.
- Serve immediately.
Nutrient values per serving
|Vitamin A||130.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||8.6 mg|
|Folic Acid||10.4 mcg|
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