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Creamy Beetroot and Corn Salad recipe

Tarla Dalal
11 August, 2016


Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup boiled and peeled beetroot cubes
To Be Mixed Into A Dressing
2 tsp tomato ketchup
1/4 cup mayonnaise
2 tbsp finely chopped celery (ajmoda)
Method
Creamy Beetroot and Corn Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Creamy Beetroot and Corn Salad
The Nutrient info is complete

Nitisha
Sept. 1, 2020, 1:47 p.m.
Beet root salad are so easy and yummy .I tried with dilli.perfect combination.

Mugdha
Oct. 12, 2016, 8:42 a.m.
This is also one of the common konkan maharashtrian recipe. We call it pangi.

Joona
May 17, 2016, 11:36 p.m.

prkash chand Rajput
Feb. 19, 2014, 1:57 p.m.

BharatAnjaria
Nov. 29, 2013, 3:09 p.m.
Chanadal panki is well known. Others are also good options. My mother was expert in chanadal and wheat floor sweet panki.Would you share sweet panki recipy?

rajesh
June 18, 2013, 10:01 a.m.
Thanks for Panki selection recipes

Tarla Dalal
June 18, 2013, 10:01 a.m.
Hi Rajesh , we are delighted you loved the article. Please keep posting your thoughts and feedback and review the articles you have loved. Happy Cooking.

Asari
Aug. 18, 2012, 11:01 p.m.
Creamy beetroot and corn salad.. this is so good combination.. the colour is so vibrant.. just great.. loved the creamy taste.. must try recipe.