Creamy Beetroot and Corn Salad
by Tarla Dalal
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Added to 70 cookbooks
This recipe has been viewed 20279 times
Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight. It sure catches your attention on the table!
But its merits just begin with the good looks. A fabulously creamy texture and awesome flavour, achieved by dressing the salad in a mix of mayonnaise, ketchup, herbs and seasonings, ensure that the salad is a sure-shot hit with everybody.
- Combine all the ingredients, including the dressing in a deep bowl and toss well.
- Refrigerate for at least 1 hour and serve chilled.
Nutrient values per serving
|Vitamin A||131.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||6.8 mg|
|Folic Acid||11.5 mcg|
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