Creamy Beetroot and Corn Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 78 cookbooks
This recipe has been viewed 31780 times
Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight. It sure catches your attention on the table!
But its merits just begin with the good looks. A fabulously creamy texture and awesome flavour, achieved by dressing the salad in a mix of mayonnaise, ketchup, herbs and seasonings, ensure that the salad is a sure-shot hit with everybody.
Method- Combine all the ingredients, including the dressing in a deep bowl and toss well.
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- Refrigerate for at least 1 hour and serve chilled.
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Nutrient values per serving
| Energy | 202 cal |
| Protein | 2.2 g |
| Carbohydrates | 24.5 g |
| Fiber | 2.3 g |
| Fat | 13.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 131.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 6.8 mg |
| Folic Acid | 11.5 mcg |
| Calcium | 43.1 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 301.9 mg |
| Potassium | 78.5 mg |
| Zinc | 0.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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