Yoghurt Sauted Mushrooms


Added to 9 cookbooks   This recipe has been viewed 5493 times

This is a perfect dish for the diet watchers for it is a zero oil dish,moreover mushrooms itself are fat free.

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Yoghurt Sauted Mushrooms recipe - How to make Yoghurt Sauted Mushrooms

Preparation Time: 15 Minutes   Cooking Time: 15 Mintues   Total Time:     4
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  1. Wash and clean mushrooms.
  2. If they are too big cut them into halves but if they are small use them as it is.
  3. Mix all the ingredients except the mushrooms.
  4. Add mushrooms to the yoghurt mixture and marinate for at least 30 minutes.
  5. At serving time,heat a pan and add mushrooms along with the yoghurt mixture.cook till yoghurt dries and coats the mushrooms.

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This recipe was contributed by sonalpasricha on 06 Aug 2001

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