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953 whole dry kashmiri red chillies recipes


Last Updated : Apr 22,2024




सूखी कश्मीरी लाल मिर्च रेसिपी - हिन्दी में पढ़ें (whole dry kashmiri red chillies recipes in Hindi)
સૂકા કશ્મીરી લાલ મરચાં રેસીપી - ગુજરાતી માં વાંચો (whole dry kashmiri red chillies recipes in Gujarati)
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Recipe# 16451
25 May 06

 by drrashmiathalye
No reviews
A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.
Karela Tikkis, Bitter Gourd Tikki Recipe
Recipe# 22273
08 Mar 23

 by Tarla Dalal
karela tikki recipe |bottle gourd tikki | healthy Indian tikki | karela tikki with garlic tomato chutney | with 33 amazing images Though unpleasantly bitter, karela tops the list of
Karele ki Sukhi Sabzi
Recipe# 38442
22 Jun 13

 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe# 15035
26 Sep 11

 by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Karuveppilai Podi, South Indian Curry Leaves Powder
Recipe# 32876
20 Aug 13

 by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Recipe# 15871
26 Sep 11

 by neerajbaid
No reviews
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
Kashmiri Dum Aloo
Recipe# 2410
03 Jun 20

 by Tarla Dalal
Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with 12 amazing images. Sunday funday and want to treat your family with something extremely scrumptious meal? Here we hav ....
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
Recipe# 41580
17 Jul 21

 by Tarla Dalal
kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji | with 30 amazing images. kathal dry sabzi recipe |
Kathiyawadi Adad ni Dal
Recipe# 42229
07 Mar 24

 
by Tarla Dalal
Kathiyawadi adad ni dal recipe | Gujarati style urad dal | healthy urad ki dal | with 33 amazing images. Aptly flavoured with a dash of garlic and green chillies, this simple but tasty Gujarati st ....
Recipe# 15956
27 Sep 11

 by Janani G Vikram
No reviews
Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.
Recipe# 34676
28 Jul 11

 by deeparah
No reviews
Exclusive to the tamilians living in palakkad district of kerala, this dish incorporates the coconut based cooking of kerala with the usual sambhar of tamilnadu to create a very tasty recipe.
Ker Sangri
Recipe# 3637
12 Apr 23

 by Tarla Dalal
ker sangri recipe | Rajasthani ker sangri sabzi | traditional ker sangri | with 40 amazing images. ker sangri is a traditional Rajasthani sukha dish. Learn to make Rajas ....
Kerala Sambar, Kerala Sambhar with Coconut
Recipe# 42047
26 Sep 22

 by Tarla Dalal
Kerala sambar recipe | Kerala style sambhar with coconut | Varutharacha sambar Kerala style | Indian sambar with coconut for dosa | with 33 amazing images. Kerala sambar ....
Kerala Style Tomato Dal
Recipe# 4786
16 Jul 12

 
by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Khandeshi Dal
Recipe# 4792
16 Jul 12

 by Tarla Dalal
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe# 38049
18 Mar 13

 by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
Recipe# 13626
10 Jun 11

 by Foodie#111107
No reviews
Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.
Khatta Gobhi, Dahi Wali Gobhi
Recipe# 22191
25 Dec 23

 
by Tarla Dalal
khatta gobhi recipe | dahi wali gobhi | zero oil dahi gobhi ki sabzi | Indian cauliflower curry | gobhi masala | with 41 amazing images. khatt ....
Recipe# 36359
10 Mar 22

 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe# 15585
30 Sep 18

 by usmishra
No reviews
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
Recipe# 31347
27 Sep 11

 
by Suman_001
No reviews
Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.
Recipe# 9961
05 Nov 03

 by Rani beti
No reviews
Khichari is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichari is appealing in looks and tastes delicious with curd or vegetables.
Recipe# 12027
28 Sep 11

 by smithasrini
No reviews
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
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