273 soy sauce recipes

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Recipes using  soy sauce
रेसिपी यूज़िंग सोया सॉस - हिन्दी में पढ़ें (Recipes using soy sauce in Hindi)
સોયા સૉસઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using soy sauce in Gujarati)

soy sauce recipes | Indian recipes using soya sauce | Indian style Chinese recipes using soy sauce | 

A Modern Twist: Soy Sauce in Indian Cuisine

Soy sauce, a staple condiment in East Asian cuisine, has found a surprising yet delightful niche in some modern Indian recipes. While not traditionally used, it can add a unique dimension of flavor when incorporated thoughtfully. Here's a closer look at its emerging role:

Adding Umami Depth:

  • Umami Boost: Soy sauce is rich in umami, the savory "fifth taste." It can enhance the savory notes in Indian curries, especially those featuring vegetables, paneer, or tofu.
  • Balancing Sweetness and Spice: A dash of soy sauce can help balance the sweetness of some vegetables or the heat of chilies in curries, creating a more complex flavor profile.

threaded paneer recipe | crispy thread paneer | threaded paneer rolls |threaded paneer recipe | crispy thread paneer | threaded paneer rolls |

Indo-Chinese Fusion:

  • Fusion Fare: The growing popularity of Indo-Chinese cuisine has led to the exploration of ingredients like soy sauce. Dishes like Manchurian curries or Schezwan fried rice often incorporate soy sauce for an umami kick and a nod to Chinese culinary influences.
  • Marinades: Soy sauce can be used in marinades for meats, tofu, or vegetables in Indo-Chinese dishes, adding a savory depth and promoting tenderization.

veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos |

veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos |

Not a Traditionalist's Choice:

  • Traditional Purists: In classic Indian cuisine, soy sauce is not a commonly used ingredient. Traditionalists might find its inclusion unexpected and potentially disruptive to the established flavor profiles.

maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |

Tips for Using Soy Sauce in Indian Dishes:

  • Start Subtle: A little goes a long way with soy sauce. Begin with a small amount and taste as you go to avoid overpowering the other flavors in your dish.
  • Complement, Don't Overwhelm: Use soy sauce to complement existing flavors, not replace them. Aim for a harmonious balance.
  • Match the Cuisine: Soy sauce might work better in Indo-Chinese fusion dishes or with specific vegetables like mushrooms or broccoli. Use your judgment based on the recipe.

Overall, soy sauce offers an interesting twist for adventurous Indian home cooks. While not a traditional ingredient, its ability to add umami depth and create unique flavor profiles makes it a potential tool for culinary exploration in modern Indian kitchens.

  • Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..

    Recipe# 4753

    27 February, 2010

    116

    calories per serving

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    Recipe# 4788

    23 March, 2010

    0

    calories per serving

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    19 April, 2010

    0

    calories per serving

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    Recipe# 5117

    21 April, 2010

    0

    calories per serving

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    Recipe# 5119

    21 April, 2010

    0

    calories per serving

  • Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..

    Recipe# 5058

    30 April, 2010

    96

    calories per serving

  • This versatile dish can be served as a starter or as an accompaniment to the main meal. More..

    Recipe# 4524

    21 August, 2010

    239

    calories per serving

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    Recipe# 5393

    08 October, 2010

    0

    calories per serving

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    Recipe# 857

    25 October, 2010

    191

    calories per serving

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    Recipe# 859

    25 October, 2010

    250

    calories per serving

  • Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..

    Recipe# 1683

    05 February, 2011

    0

    calories per serving

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    Recipe# 1116

    14 February, 2011

    0

    calories per serving

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    Recipe# 3846

    23 June, 2011

    122

    calories per serving

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    Recipe# 3575

    14 February, 2012

    0

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    Recipe# 550

    06 March, 2012

    0

    calories per serving

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    Recipe# 557

    09 March, 2012

    0

    calories per serving

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    Recipe# 5314

    16 April, 2012

    0

    calories per serving

  • Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..

    Recipe# 5311

    17 April, 2012

    0

    calories per serving

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    Recipe# 712

    25 April, 2012

    25

    calories per serving

  • A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..

    Recipe# 4552

    25 April, 2012

    0

    calories per serving

  • These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..

    Recipe# 4456

    25 May, 2012

    0

    calories per serving

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    Recipe# 4816

    25 May, 2012

    176

    calories per serving

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    Recipe# 1115

    25 May, 2012

    0

    calories per serving

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    Recipe# 4444

    07 August, 2012

    0

    calories per serving

    Recipe# 1591

    02 November, 2012

    103

    calories per serving

  • A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..

    Recipe# 4901

    19 November, 2012

    0

    calories per serving

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    Recipe# 4634

    15 January, 2013

    0

    calories per serving

  • Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..

    Recipe# 5118

    21 January, 2013

    155

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    Recipe# 1599

    26 March, 2013

    0

    calories per serving

  • Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..

    Recipe# 5007

    03 June, 2013

    138

    calories per serving

    116

    calories per serving

    Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..

    0

    calories per serving

    Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..

    0

    calories per serving

    Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..

    0

    calories per serving

    The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..

    0

    calories per serving

    Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..

    96

    calories per serving

    Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..

    239

    calories per serving

    This versatile dish can be served as a starter or as an accompaniment to the main meal. More..

    0

    calories per serving

    Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..

    191

    calories per serving

    A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..

    250

    calories per serving

    A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..

    0

    calories per serving

    Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..

    0

    calories per serving

    A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the … More..

    122

    calories per serving

    A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..

    0

    calories per serving

    Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..

    0

    calories per serving

    A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..

    0

    calories per serving

    A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in … More..

    0

    calories per serving

    Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..

    0

    calories per serving

    Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..

    25

    calories per serving

    Lose yourself in this low-cal caribbean starter of wheat buns stuffed with a striking combo of mushrooms and … More..

    0

    calories per serving

    A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..

    0

    calories per serving

    These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..

    176

    calories per serving

    If you have a fussy child on your hands, he will love this one! this wrap is a … More..

    0

    calories per serving

    A surprisingly quick and economical dish. More..

    0

    calories per serving

    A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy … More..

    0

    calories per serving

    A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..

    0

    calories per serving

    Stronger bones need more calcium and protein. No worries. . . Heres a colourful and nutrient-rich recipe brimming … More..

    155

    calories per serving

    Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..

    138

    calories per serving

    Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..

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