This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish … More..

Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..

Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

Reboot your day with this refreshing Cucumber, Apple and Tomato Salad. This salad offers a vibrant mix of … More..

The moment somebody mentions Oriental Bhel, an image of fried noodles with sautéed veggies pops into our mind. … More..

Nothing can stop you from grabbing a Mini Chatpata Aloo as soon as your eyes rest on this … More..

Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and … More..

Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest … More..

Dhaniye Aur Makai ki Roti recipe, Corn and Coriander Roti, Sweet Corn Jain Makai ki Roti Dhaniye Aur Makai … More..

Satpadi Roti is a traditional Gujarati Roti made with seven grains and a wide assortment of spices and … More..

Chatpata describes this kand recipe best of all because it is, indeed, a tongue-tickler! Here, steamed purple yam … More..

There are some days when you are so tired that you want to pamper yourself, but without much … More..

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Be it on a Pizza or on a sandwich, pineapple and cottage cheese always make a great combination. … More..

South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..

Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be … More..

A South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and … More..

When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

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Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you … More..

Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and … More..

What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how … More..

Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to … More..

The crunchy texture of this cutlet is sure to catch your fancy. A mixture of noodles and grated … More..

If there is one ingredient that is as indigenous as it is international, we would say that is … More..

A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..

Some recipes sound very hi-fi on menus, but after you make them once you make them at home … More..

Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in … More..

Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..

Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till … More..