mustard seeds recipes | Indian recipes using mustard seeds |  

Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..

Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd … More..

Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..

Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..

Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..

Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..

Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..

Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..

Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..

Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..

Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..

Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..

There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..

A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this … More..

Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry. More..

This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer … More..

This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..

Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made … More..

The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..

Dhokla and chillies cooked together to get the scrumptious accompaniment. More..

This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..

Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..

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