124 kala chana recipes

Alu chana is a chatpata dish made with potatoes and boiled chana. Very easy to prepare. Relish it with some naans or parathas

Paneer masala in south indian style!!

To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.

This is a time tested recipe and is also excellent for quick dinners!

Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.

Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than the original.

Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect to fit into desi subzis! Try this delicious recipe, and you are sure to agree with us. This recipe features broccoli in a unique gravy, which is thickened with roasted chana dal and urad dal pe ....

A protein rich sensational chaat recipe, kabuli chana chaat has boiled kabuli chana or beans tossed with chopped onion, tomatoes, chillies and sweet and spicy chutneys. A healthy snacking option when hunger attacks.

Good accompaniment for rice or chappati.

Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.

Gajar ki Chutney, it is a delicious accompaniment to serve with South Indian preparations like dosa, idli etc.

Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is ubiquitous in south india, especially tamilnadu! pressure cooking makes this recipe more easy and quick.

Who doesn’t like chivda! It does comes as a shock to diabetics that they can’t have deep-fried, oily chivda, but this recipe is sure to put the smile back on your faces. Here, we first make baked nachni sev and temper it to make tasty Baked Nachni Chivda. The use of lemon juice, garlic paste a ....

Green garlic’s leaves chutney, can serve with pakodas or tikkis.

Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata taste to the recipe. This recipe is loved by all.

Veg burger is a nice way of sneaking in vegetables in the child's favorite burger recipe,. The shallow fried vegetable cutlet is placed in the burger buns along with cheese, tomato slices and then enjoyed hot with ketchup.

Horse Gram Cocktail Fritters, it is a kala chane ke vade.

Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.

Curry chat is different from our normal chats. Serve hot.

Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.

Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.

Fruity sprouts salad, rich in beneficial ingredients – papaya aids digestion, curds boost the immune system and improve skin texture. Very satiating, specially when you are on diet and restrict your food intake. It’s all in the dressing is all i can say about this crunchy and sweet salad!

Masala chana, tomato and onion salad, with just the right dash of lemon juice, green chillies and kairi – a nutritious and tasty snack that provides complex carbohydrates. A great way to lose weight while maintaining post-delivery health.

Poha and oats chivda,fibre rich oats, iron rich poha and protein rich chana dal make for a healthy variation of the traditional fried chivda. Make in bulk and store it in an airtight container. Enjoy as an in-between snack without worrying about straying from your weight-loss regime.