Horse Gram Cocktail Fritters (kulith Vade)
by Palak Rajput
Added to 2 cookbooks
This recipe has been viewed 8670 times
Horse Gram Cocktail Fritters, it is a kala chane ke vade.
Method- Combine all the ingredients except the coriander and salt and grind in to coarse paste using little water.
- In a bowl add the grounded smooth paste, coriander and salt, mix well.
- Heat the oil in kadhai, gently drop heaped teaspoons of the mixture into the oil.
- Fry until it turns golden brown from both the sides.
- Repeat the same process to make more vadas.
- Allow it to cool for a while to turn then crispy.
- Serve with sauce or chutney of your choice.
Other Related Recipes
This recipe was contributed by Palak Rajput on 28 Jan 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe