Kabuli Chana Chaat


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A protein rich sensational chaat recipe, kabuli chana chaat has boiled kabuli chana or beans tossed with chopped onion, tomatoes, chillies and sweet and spicy chutneys. A healthy snacking option when hunger attacks.

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Kabuli Chana Chaat recipe - How to make Kabuli Chana Chaat



Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 1/2 cups boiled potatoes , peeled and chopped
1 cup boiled kabuli chana (white chick peas)
1 large tomato , deseeded and finely chopped
1 onion , finely chopped
1 cup beaten curds (dahi)
1/2 cup nylon sev
1/4 cup boondi
10 water puris (coarsly crushed) , readily available in the market
2 tbsp meetha chutney
2 tbsp mint leaves (phudina) chutney
1 tbsp chaat masala
2 green chillies , chopped
1/4 cup chopped coriander (dhania)
salt to taste
  1. Combine all the ingredients, except the sev and pani puri, and mix well.
  2. Put in a serving bowl and sprinkle with sev and crushed pani puri.
  3. Garnish with coriander leaves.
  4. Serve with chutney.

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This recipe was contributed by rupangi on 10 Jun 2011

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