Chatpati Pani Puri By Ragu

by Ragu

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Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata taste to the recipe. This recipe is loved by all.

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Chatpati Pani Puri By Ragu recipe - How to make Chatpati Pani Puri By Ragu

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Chaat

Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 4Makes 4 servings
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Ingredients

For The Puri
1 1/2 cups semolina (rava)
1/2 cup plain flour (maida)
1/2 tsp salt
1/2 bottle soda
oil for deep frying

For The Pani
5 cups water
1 cup chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
5 green chillies
1 tbsp jaggery (gur)
2 tbsp tamarind (imli) pulp
1 tbsp black salt (sanchal)
1 tbsp cumin seeds (jeera) powder

For The Sweet Chutney
1 cup jaggery (gur)
1 cup tamarind (imli) pulp
1 cup dates (khajur)
2 cups water
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder

For The Filling In Puri
1/2 cup boiled sprouted moong (whole green gram)
1/2 cup boiled and chopped potatoes
1/2 cup boiled kala chana (brown chick peas)

Method

For the puris

Combine the semolina, flour and salt in a bowl.
Now blend-in the soda water to make a smooth dough, use a little oil at the time of kneading.
Divide the dough into 6 parts and knead each part one after the other and make a long cigar type shapes.
Then cut into small disc to make the puris.
Roll-out into tiny puris and deep fry in hot oil till the puri is filled with air and golden in colour.
When frying toss some hot oil on top of the puri so that oil helps it to bubble up.
Remove on absorbent paper, allow to cool and keep aside.

For the pani

Add all the ingredients and liqiudise in a blender and blend it, sieve to get the pani and discard the solids.
Keep in refrigerator to cool.

For the sweet chutney

Combine all the ingredients and cook on a slow flame till the dastes are completly cooked.
Strain and discard the solid materials and allow to cool the smooth chutney. Keep aside.

How to proceed

Make a depresion in center of the puri, fill it with sprouted moong, potatoes, and kala chana.
Put little sweet chutney and fill remaining puri with pani and serve.
Repeat with the remaining ingredients to make more pani puri.
Serve immedieately.