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168 grated jaggery recipes


Last Updated : Apr 22,2024




कसा हुआ गुड़ रेसिपी - हिन्दी में पढ़ें (grated jaggery recipes in Hindi)
ખમણેલો ગોળ રેસીપી - ગુજરાતી માં વાંચો (grated jaggery recipes in Gujarati)
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Recipe# 15881
23 Aug 11

 by dipsy73
No reviews
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
Recipe# 39981
21 Jun 15

 
by Motions and Emotions
No reviews
Choco- Til Ladoos are loaded with nutty cashews, flavorful and crunchy sesame seeds and a magnificent sweetener jaggery, that adds a burst of taste as well to these ladoos. The coating of chocloate lends a sweet, tantalizing flavour, making this an irresistible delicacy, especially with kids.
Recipe# 32228
08 Mar 20

 by Ranganayaki
No reviews
Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.
Recipe# 10133
27 Dec 03

 
by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe# 15069
25 Aug 11

 by kamalacute
No reviews
A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.
Recipe# 13908
23 Jun 03

 by girivenu70
No reviews
A great tasting coconut flavoured salad recipe, Coconut platter is full of flavours, rich taste and amazing health benefits. With an unusual coconut based salad dressing comprising of coconut milk, pepper, jaggery and lime juice, coconut platter has beans tossed with greens.
Crispy Rice Noodle Salad
Recipe# 22544
20 Mar 10

 
by Tarla Dalal
No reviews
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
Recipe# 16163
08 Jul 05

 by goodrecipies
No reviews
Tasty roadside snack made nutritious by a stuffing of sprouts, potatoes, pomogranate mixed in herbs and spices.
Recipe# 11743
27 Jul 11

 by pamakhija
No reviews
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Recipe# 9526
27 Jul 11

 
by Rajeshwari.Ch
No reviews
A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice
Recipe# 12735
05 Sep 01

 by shailapatel
No reviews
You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.
Recipe# 32328
25 Apr 12

 by shalinivenkatesh
No reviews
Jaggery or gur, is pure, unrefined whole sugar, containing the natural goodness of minerals and vitamins inherently present in sugarcane juice combined with ginger, pepper and cardamom makes this healthy summer drink!
Recipe# 40436
07 Dec 15

 
by Jyoti V B
No reviews
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
Recipe# 40671
25 Feb 16

 by Siri1974
No reviews
A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
Recipe# 9841
01 Dec 16

 by mtarla
No reviews
It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, ....
Recipe# 38757
02 Sep 13

 by damyantiben
No reviews
A very dainty white modaks with bright green filling will surely please our ganapati bapaji and family.
Recipe# 40460
22 Oct 15

 by kullabaski
No reviews
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
Halwa Lajwab-wheat and Bajra
Recipe# 34246
20 Feb 11

 
by Sushila Jora
No reviews
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
Recipe# 9868
15 Jun 02

 by gayatrinaik
No reviews
This recipe uses
1)til which is good for the skin and hair.
2)oatmeal helps in reduction of cholesterol, controls sugar levels of diabetes. regulates blood pressure & is packed with proteins, vitamins and minerals.
this ladoo can be eaten either as dessert for lunch/dinner or as an ideal nu ....
Recipe# 41447
01 Feb 17

 by Abhinetri
No reviews
Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea. Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.
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