Dhebaraa

by shailapatel

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You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.

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Dhebaraa recipe - How to make Dhebaraa

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Starters / Snacks

Preparation Time: 20 minuts Cooking Time: 5 minutes Total Time: 5 mins 6
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Ingredients

250 gms fenugreek (methi) leaves
500 gms jowar (white millet) flour
1 1/2 cups sour curds (khatta dahi)
1 cup grated jaggery (gur)
1 tbsp garlic (lehsun) paste
1 tbsp ginger (adrak) paste
1 tbsp green chilli paste
3 tbsp oil
1 tbsp sesame seeds (til)
salt to taste
a pinch asafoetida (hing)
1 tsp turmeric powder (haldi)
1 tsp chilli powder
water if needed to soften the dough
oil to cook

Method

Clean methi leaves and chop it nicely.
Add these choped methileaves to jowar flour.
Add all the ingredients.
Make a soft dough.
Take a wet thick piece of cloth(preferably thick cotton).
Take little dough and roll it,then spread it on wet cloth with wet hands.
Pickup the cloth and turn it on hot tava.
Put a little oil on sides,and cook till it is golden brown from both sides.
Serve it with green chutny,sweet prickle or tomatoketchup.

This recipe was contributed by shailapatel on 05 Sep 2001

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Dhebaraa

Dhebaraa recipe - How to make Dhebaraa

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