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168 grated jaggery recipes


Last Updated : Apr 22,2024




कसा हुआ गुड़ रेसिपी - हिन्दी में पढ़ें (grated jaggery recipes in Hindi)
ખમણેલો ગોળ રેસીપી - ગુજરાતી માં વાંચો (grated jaggery recipes in Gujarati)
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Recipe# 38779
12 Sep 13

 by Rashmi B
No reviews
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
Recipe# 37580
21 Nov 12

 
by Radha Hoizal
No reviews
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
Recipe# 13391
22 Mar 01

 by kalpani
No reviews
Presenting an authentic and traditional dessert recipe, Poornam is sweetened with jaggery and flavoured with coconut scrapings and powdered elaichi. Serve the poornam as balls or squares after meals or as sweet snack item.
Recipe# 38792
18 Sep 13

 
by Cookingwithpoorni
No reviews
Want to make modak interesting, do try this. This will be a hit with children and adults alike.
Recipe# 35634
04 Oct 11

 
by Foodie #537516
No reviews
A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.
Recipe# 11766
28 Nov 00

 by ved
No reviews
Puttu is a traditional South Indian sweet preparation from rice rawa and tuar dal. The roasted rice rawa is mixed with dals and then steamed. The steamed puttu is then crumbled and cooked with ghee, sugar, dried nuts and cardamom.
Recipe# 11469
09 Apr 01

 by vsucharitha
No reviews
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
Recipe# 15587
26 Sep 04

 by usmishra
No reviews
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
Rangoon Na Vaal ( Gujarati Recipe)
Recipe# 616
10 Jan 22

 
by Tarla Dalal
No reviews
rangoon na vaal sabzi recipe | broad field beans curry | Gujarati rangoon na vaal sabji | with 28 amazing images. rangoon na vaal sabzi recipe | broad field beans curry< ....
Recipe# 15068
09 Apr 04

 by kamalacute
No reviews
Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.
Recipe# 13788
07 May 03

 by Jazvik
No reviews
Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.
Ripe Mango Curry, Mangalorean Ripe Mango Curry
Recipe# 41796
19 Apr 18

 by Tarla Dalal
No reviews
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right? Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, ....
Recipe# 13349
13 Dec 00

 by gitaraju
No reviews
A splendid dessert recipe with rich taste, strong banana flavour and sweet flavour, the Royal banana is prepared by cooking bananas with jaggery and ghee.
Sesame Laddos
Recipe# 37166
27 Aug 12

 by DHANYA SANTHOSH
No reviews
It is a very healthy and tasty ladoo,and very east to prepare too. Kids will also enjoy this auspicious ladoo.
Recipe# 10119
27 Dec 03

 by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
South Indian Akkaravadisal
Recipe# 16021
11 Aug 11

 
by chitvish
No reviews
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
Speckled Bubble Bars ( Baby and Toddler Recipe)
Recipe# 3077
14 Dec 15

 by Tarla Dalal
No reviews
This is another way of introducing your baby to new textures. She may need more variety than carrot strips, crumbly cookies and bread sticks. The jaggery will keep her energy levels up and also add iron to her diet. The sesame seeds contribute calcium and iron too, while making the process of teethi ....
Recipe# 38761
27 Aug 13

 
by HARISH SAVLA
No reviews
`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.
Recipe# 40595
23 May 16

 by Radha Hoizal
No reviews
Stuffed Chikki Cone, an innovative chikki recipe. Sesame cones are stuffed with a mixture of dates and cashewnuts and garnished with colourful vermicelli. Innovative and attractive chikkis to give and serve for festive occassions like Sankrant and Raksha Bandhan.
Stuffed Chillies
Recipe# 38583
07 Jul 12

 by Tarla Dalal
No reviews
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.
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