kalpani has contributed 1 recipes

Recipe Image
Recipe# 13391
22 Mar 01
Poornam by kalpani
No reviews
Do not allow the gur to boil too much or it will become thick pak.and hard for poornam.
after the poornam cools you can roll it into balls if you like and place it on a thali and serve.
Subscribe to the free food mailer

Appe Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?