kalpani has contributed
22 Mar 01
Poornam by kalpani
Do not allow the gur to boil too much or it will become thick pak.and hard for poornam.
after the poornam cools you can roll it into balls if you like and place it on a thali and serve.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.