89 ઘી રેસીપી, Indian recipes using ghee in Gujarati

Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.While … More..

Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very … More..

A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati households. Easy … More..

All-time favourite ghughras with an off-beat stuffing, this snack is sure to bowl you over with its flawless … More..

A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and … More..

Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly … More..

Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..

Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..

A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified … More..

Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised … More..

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Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..

Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..

Tikkar roti | Rajasthani Roti | Tikkar Paratha | Moti roti |  Crafting Authentic Rajasthani Tikkar RotiTikkar Roti, a … More..

A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the … More..

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Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma … More..

Masoor Dal cooked with lots of greens and just the right amount of spices, this Hariyali Dal is … More..

The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.Perfectly-cooked … More..

Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for … More..

This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..

The Bidari Paratha is a unique treat that will make you feel special the moment you bite into … More..

Dates are naturally sweet and full of nutrients. Although not allowed in large quantities for diabetics, it is … More..

Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..

On one of my trips to the Punjab I picked up this gem of a recipe from a … More..

These require practice in puff pastry making. More..

Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering … More..

Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..

The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..

Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..